Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. [electronic resource]

By: Contributor(s): Producer: 20140328Description: 3664-9 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 141
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Publication Type: Evaluation Study; Journal Article; Research Support, N.I.H., Extramural

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