Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. [electronic resource]

By: Contributor(s): Producer: 20100823Description: 1-8 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 139
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Publication Type: Journal Article

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