Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.

Gurtler, Joshua B

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. [electronic resource] - International journal of food microbiology Apr 2010 - 1-8 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2010.02.023 doi


Beverages--microbiology
Citrus sinensis
Electricity
Escherichia coli
Escherichia coli O157
Food Microbiology
Food Preservation--methods
Fruit
Lactobacillus
Microbial Viability
Salmonella
Salmonella typhimurium