Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. (Record no. 19589877)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01331 a2200373 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250515211838.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201008s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1879-3460 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.ijfoodmicro.2010.02.023 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gurtler, Joshua B |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20100823 |
245 00 - TITLE STATEMENT | |
Title | Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | International journal of food microbiology |
Date of publication, distribution, etc. | Apr 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1-8 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beverages |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Citrus sinensis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Electricity |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Escherichia coli |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Escherichia coli O157 |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservation |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruit |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lactobacillus |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial Viability |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Salmonella |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Salmonella typhimurium |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rivera, Rebecca B |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhang, Howard Q |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Geveke, David J |
773 0# - HOST ITEM ENTRY | |
Title | International journal of food microbiology |
Related parts | vol. 139 |
-- | no. 1-2 |
-- | p. 1-8 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ijfoodmicro.2010.02.023">https://doi.org/10.1016/j.ijfoodmicro.2010.02.023</a> |
Public note | Available from publisher's website |
No items available.