Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. (Record no. 19589877)

MARC details
000 -LEADER
fixed length control field 01331 a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515211838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201008s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1879-3460
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.ijfoodmicro.2010.02.023
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gurtler, Joshua B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100823
245 00 - TITLE STATEMENT
Title Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Apr 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Citrus sinensis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electricity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli O157
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preservation
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactobacillus
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial Viability
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella typhimurium
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rivera, Rebecca B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Howard Q
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Geveke, David J
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 139
-- no. 1-2
-- p. 1-8
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.ijfoodmicro.2010.02.023">https://doi.org/10.1016/j.ijfoodmicro.2010.02.023</a>
Public note Available from publisher's website

No items available.