Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. [electronic resource]

By: Contributor(s): Producer: 20191008Description: 175-186 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 109
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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