Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.

Dias-Martins, Amanda M

Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. [electronic resource] - Food research international (Ottawa, Ont.) 07 2018 - 175-186 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1873-7145

10.1016/j.foodres.2018.04.023 doi


Brazil
Diet
Edible Grain
Flour
Food Handling
Food Supply
Functional Food
Humans
Nutritive Value
Pennisetum