Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. (Record no. 28432463)
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000 -LEADER | |
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fixed length control field | 01306 a2200361 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517220129.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201910s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-7145 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.foodres.2018.04.023 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dias-Martins, Amanda M |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20191008 |
245 00 - TITLE STATEMENT | |
Title | Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food research international (Ottawa, Ont.) |
Date of publication, distribution, etc. | 07 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 175-186 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Brazil |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Edible Grain |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flour |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Supply |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Functional Food |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutritive Value |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Pennisetum |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pessanha, Kênia Letícia F |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pacheco, Sidney |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rodrigues, José Avelino S |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Carvalho, Carlos Wanderlei Piler |
773 0# - HOST ITEM ENTRY | |
Title | Food research international (Ottawa, Ont.) |
Related parts | vol. 109 |
-- | p. 175-186 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodres.2018.04.023">https://doi.org/10.1016/j.foodres.2018.04.023</a> |
Public note | Available from publisher's website |
No items available.