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	1.	What can you expect as a military nurse? [electronic resource] by Mullen, A M Producer: 19821203 In: Focus On Aacn vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat. [electronic resource] by Hughes, E Mullen, A M Troy, D J Producer: 20121002 In: Meat science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Community pediatrics and day care. [electronic resource] by Gomes, A Mullen, A M McIntire, M S Producer: 19770622 In: The Nebraska medical journal vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenotypic properties and characteristics of superoxide production by mouse coronary microvascular endothelial cells. [electronic resource] by Li, J M Mullen, A M Shah, A M Producer: 20011025 In: Journal of molecular and cellular cardiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of potential inherent variability when measuring beef quality. [electronic resource] by O'Neill, D J Troy, D J Mullen, A M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus. [electronic resource] by Reardon, W Mullen, A M Sweeney, T Hamill, R M Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Plasma OLC is elevated in mild experimental uremia but is not associated with hypertension. [electronic resource] by Harwood, S Mullen, A M McMahon, A C Dawnay, A Producer: 20020306 In: American journal of hypertension vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Thermal stability of connective tissue from porcine muscles. [electronic resource] by Voutila, L Mullen, A M Ruusunen, M Troy, D Puolanne, E Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability. [electronic resource] by Aslan, O Hamill, R M Sweeney, T Reardon, W Mullen, A M Producer: 20090223 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle. [electronic resource] by Pannier, L Mullen, A M Hamill, R M Stapleton, P C Sweeney, T Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Understanding meat quality through the application of genomic and proteomic approaches. [electronic resource] by Mullen, A M Stapleton, P C Corcoran, D Hamill, R M White, A Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Estimation of factors influencing fatty acid profiles in light lambs. [electronic resource] by Juárez, M Horcada, A Alcalde, M J Valera, M Mullen, A M Molina, A Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle. [electronic resource] by Pannier, L Sweeney, T Hamill, R M Ipek, F Stapleton, P C Mullen, A M Producer: 20130501 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef. [electronic resource] by Maher, S C Mullen, A M Moloney, A P Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter. [electronic resource] by Maher, S C Mullen, A M Buckley, D J Kerry, J P Moloney, A P Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages. [electronic resource] by O'Flynn, C C Cruz-Romero, M C Troy, D J Mullen, A M Kerry, J P Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter. [electronic resource] by Lynch, A Buckley, D J Galvin, K Mullen, A M Troy, D J Kerry, J P Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management. [electronic resource] by Maher, S C Mullen, A M Keane, M G Buckley, D J Kerry, J P Moloney, A P Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Colour, composition and eating quality of beef from the progeny of two Charolais sires. [electronic resource] by Maher, S C Mullen, A M Moloney, A P Drennan, M J Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi. [electronic resource] by Costello, S O'Doherty, E Troy, D J Ernst, C W Kim, K-S Stapleton, P Sweeney, T Mullen, A M Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.