Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef. [electronic resource]

By: Contributor(s): Producer: 20121002Description: 351-60 p. digitalISSN:
  • 0309-1740
Online resources: In: Meat science vol. 66
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Publication Type: Journal Article

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