The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter. [electronic resource]

By: Contributor(s): Producer: 20121002Description: 215-24 p. digitalISSN:
  • 0309-1740
Online resources: In: Meat science vol. 69
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Publication Type: Journal Article

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