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	1.	Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. [electronic resource] by Gouyo, Têko Mestres, Christian Maraval, Isabelle Fontez, Bénédicte Hofleitner, Céline Bohuon, Philippe Producer: 20210312 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. [electronic resource] by Poonlaphdecha, Janchai Maraval, Isabelle Roques, Sandrine Audebert, Alain Boulanger, Renaud Bry, Xavier Gunata, Ziya Producer: 20120813 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. [electronic resource] by Maraval, Isabelle Mestres, Christian Pernin, Karine Ribeyre, Fabienne Boulanger, Renaud Guichard, Elisabeth Gunata, Ziya Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. [electronic resource] by Bonneau, Adeline Boulanger, Renaud Lebrun, Marc Maraval, Isabelle Valette, Jérémy Guichard, Élisabeth Gunata, Ziya Producer: 20171116 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. [electronic resource] by Maraval, Isabelle Sen, Kemal Agrebi, Abdelhamid Menut, Chantal Morere, Alain Boulanger, Renaud Gay, Frédéric Mestres, Christian Gunata, Ziya Producer: 20101214 In: Analytica chimica acta vol. 675 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. [electronic resource] by Poonlaphdecha, Janchai Gantet, Pascal Maraval, Isabelle Sauvage, François-Xavier Menut, Chantal Morère, Alain Boulanger, Renaud Wüst, Matthias Gunata, Ziya Producer: 20160906 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consumer acceptance and sensory profiling of reengineered kitoza products. [electronic resource] by Pintado, Ana I E Monteiro, Maria J P Talon, Régine Leroy, Sabine Scislowski, Valérie Fliedel, Geneviève Rakoto, Danielle Maraval, Isabelle Costa, Ana I A Silva, Ana P Pallet, Dominique Tomlins, Keith Pintado, Manuela M E Producer: 20160901 In: Food chemistry vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)