Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. [electronic resource]

By: Contributor(s): Producer: 20210312Description: 108947 p. digitalISSN:
  • 1873-7145
Subject(s): Online resources: In: Food research international (Ottawa, Ont.) vol. 131
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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