Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. [electronic resource]

By: Contributor(s): Producer: 20120813Description: 3824-30 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 60
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Publication Type: Journal Article

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