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	1.	[Quantitative paper chromatography of amino acids in protein hydrolysates]. [electronic resource] by KOFRANYI, E Producer: 20030501 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 299 Availability: No items available. Save to lists Add to cart (remove)
	2.	[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VI. A TRYPTOPHAN DETERMINATION FOR FOODSTUFFS]. [electronic resource] by KOFRANYI, E Producer: 19961201 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination of biological value of food proteins. I. General aspects. II. Lysine determination]. [electronic resource] by KOFRANYI, E Producer: 20020501 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 305 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Minimum nitrogen requirements of man]. [electronic resource] by Kofrányi, E Producer: 19680830 In: Verhandlungen der Deutschen Gesellschaft fur Innere Medizin vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Determination of the biological value of dietary proteins. III. Comparative values of milk and rye proteins]. [electronic resource] by KOFRANYI, E Producer: 20000701 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 309 Availability: No items available. Save to lists Add to cart (remove)
	6.	[A method of protein hydrolysis in the presence of carbohydrates]. [electronic resource] by KOFRANYI, E Producer: 20040215 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 287 Availability: No items available. Save to lists Add to cart (remove)
	7.	[On the determination of the biological value of dietary proteins, XI. The effects of methionine on nitrogen requirements]. [electronic resource] by Kofrányi, E Jekat, F Producer: 19660825 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 342 Availability: No items available. Save to lists Add to cart (remove)
	8.	[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VIII. THE VALUE OF MIXED PROTEINS]. [electronic resource] by KOFRANYI, E JEKAT, F Producer: 19961201 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Determination of the biological value of dietary proteins. XIV. The admixture of beef and gelatin]. [electronic resource] by Kofrányi, E Jekat, F Producer: 19700214 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 350 Availability: No items available. Save to lists Add to cart (remove)
	10.	[ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN]. [electronic resource] by KOFRANYI, E JEKAT, F Producer: 19961201 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Classical theory of nutrition or dynamic theory of vital substances]. [electronic resource] by KRAUT, H KOFRANYI, E Producer: 20000701 In: Deutsche medizinische Wochenschrift (1946) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Determination of the biological value of dietary proteins. XV. Milk and milk products]. [electronic resource] by Jekat, F Kofrányi, E Producer: 19700305 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 351 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VII. BALANCE EXPERIMENTS ON HUMANS]. [electronic resource] by KOFRANYI, E JEKAT, F Producer: 19961201 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae]. [electronic resource] by Kofrányi, E Jekat, F Producer: 19680906 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 348 Availability: No items available. Save to lists Add to cart (remove)
	15.	[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS. X. A COMPARISON OF THE STRUCTURAL ANALYSIS OF THE HUMAN BEING'S REQUIREMENTS OF MIXED PROTEINS]. [electronic resource] by KOFRANYI, E JEKAT, F Producer: 19961201 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)]. [electronic resource] by Müller-Wecker, H Kofrányi, E Producer: 19750218 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 354 Availability: No items available. Save to lists Add to cart (remove)
	17.	[On the determination of the biological value of alimentary proteins. V. The influence of nonessential nitrogen on the biological value of proteins and the value of potato proteins]. [electronic resource] by KOFRANYI, E MUELLER-WECKER, H Producer: 19981101 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 325 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[On the determination of the biological value of food proteins. IV. Comparison of the values of milk, rve and wheat proteins with complete egg protein and their computability from component analysis]. [electronic resource] by KOFRANYI, E MUELLER-WECKER, H Producer: 19981101 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 320 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Studies on the tolerance and biological value of parenterally administered amino acid patterns]. [electronic resource] by Deckner, K Brnad, K Kofrányi, E Producer: 19711221 In: Klinische Wochenschrift vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[THE DIGESTIBILITY OF HENS' EGGS IN DIFFERENT PREPARATIONS]. [electronic resource] by CANZLER, H KOFRANYI, E ZIMMERMANN, H Producer: 19961201 In: Nutritio et dieta; European review of nutrition and dietetics vol. 5 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.