[ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VIII. THE VALUE OF MIXED PROTEINS]. [electronic resource]

By: Contributor(s): Producer: 19961201Description: 174-9 p. digitalISSN:
  • 0018-4888
Subject(s): Online resources: In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 335
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Publication Type: Journal Article

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