[On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae]. [electronic resource]

By: Contributor(s): Producer: 19680906Description: 84-8 p. digitalISSN:
  • 0018-4888
Subject(s): In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 348
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Publication Type: Journal Article

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