Your search returned 32 results.

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	1.	Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal. [electronic resource] by Josefsson, E Producer: 19750903 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Content of rhodanidogenic glucosides in some Brassica crops. [electronic resource] by Josefsson, E Producer: 19680127 In: Journal of the science of food and agriculture vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High pressure liquid chromatographic determination of ochratoxin A and zearalenone in cereals. [electronic resource] by Josefsson, E Möller, T Producer: 19800426 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	Staphylococcus aureus-induced inflammation and bone destruction in experimental models of septic arthritis. [electronic resource] by Josefsson, E Tarkowski, A Producer: 20000323 In: Journal of periodontal research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal. [electronic resource] by Josefsson, E Uppström, B Producer: 19760802 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal. [electronic resource] by Josefsson, E Munck, L Producer: 19721110 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of economic restraints and reduced specialist resources on delivery and quality of orthodontic care. [electronic resource] by Josefsson, E Halling, A Producer: 20010301 In: Swedish dental journal vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals. [electronic resource] by Josefsson, E Uppström, B Producer: 19760802 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Suppression of type II collagen-induced arthritis by the endogenous estrogen metabolite 2-methoxyestradiol. [electronic resource] by Josefsson, E Tarkowski, A Producer: 19970220 In: Arthritis and rheumatism vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal. [electronic resource] by Josefsson, E Munck, L Producer: 19740214 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	High-performance liquid chromatographic method for the determination of 5-vinyl-2-oxazolidinethione in milk. [electronic resource] by Josefsson, E Akerström, L Producer: 19800815 In: Journal of chromatography vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid high pressure liquid chromatography of patulin in apple juice. [electronic resource] by Möller, T Josefsson, E Producer: 19801125 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	13.	High pressure liquid chromatography of zearalenone in cereals. [electronic resource] by Möller, T E Josefsson, E Producer: 19781027 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	14.	Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape. [electronic resource] by Appelqvist, L A Josefsson, E Producer: 19680406 In: Journal of the science of food and agriculture vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Traumatic injuries to permanent teeth among Swedish school children living in a rural area. [electronic resource] by Josefsson, E Karlander, E L Producer: 19941011 In: Swedish dental journal vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	16.	Neutrophil mediated inflammatory response in murine lupus. [electronic resource] by Josefsson, E Carlsten, H Tarkowski, A Producer: 19930819 In: Autoimmunity vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Occurrence of molds and mycotoxins in foods in Sweden]. [electronic resource] by Josefsson, E Nilsson, G Akerstrand, K Producer: 19760221 In: Lakartidningen vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	18.	Anti-inflammatory properties of estrogen. I. In vivo suppression of leukocyte production in bone marrow and redistribution of peripheral blood neutrophils. [electronic resource] by Josefsson, E Tarkowski, A Carlsten, H Producer: 19920625 In: Cellular immunology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Peripheral denervation suppresses the late phase of delayed-type hypersensitivity. [electronic resource] by Josefsson, E Carlsten, H Lange, S Tarkowski, A Producer: 19911104 In: International archives of allergy and applied immunology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Catecholamines are synthesized by mouse lymphocytes and regulate function of these cells by induction of apoptosis. [electronic resource] by Josefsson, E Bergquist, J Ekman, R Tarkowski, A Producer: 19960912 In: Immunology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.