Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal. [electronic resource]
Producer: 19740214Description: 1265-71 p. digitalISSN:- 0022-5142
- Animal Feed
- Animal Nutritional Physiological Phenomena
- Animals
- Biological Assay
- Body Weight -- drug effects
- Diet
- Dietary Proteins
- Genes
- Germ-Free Life
- Glycoside Hydrolases
- Hot Temperature
- Male
- Mice
- Oxazoles
- Proteins -- metabolism
- Seeds -- metabolism
- Species Specificity
- Thiocyanates
- Thioglycosides -- administration & dosage
- Thiones
No physical items for this record
Publication Type: Journal Article
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