Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal. [electronic resource]
Producer: 19760802Description: 433-7 p. digitalISSN:- 0022-5142
- Animals
- Body Weight
- Chemical Phenomena
- Chemistry
- Diet
- Dietary Proteins -- metabolism
- Glycoside Hydrolases -- analysis
- Hot Temperature
- Male
- Mice
- Nitriles -- analysis
- Oxazoles
- Plant Proteins -- analysis
- Plants, Toxic -- analysis
- Seeds -- analysis
- Thiocyanates
- Thioglucosides -- analysis
- Thioglycosides -- analysis
No physical items for this record
Publication Type: Journal Article
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