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	1.	Increased risk of iron deficiency and reduced iron absorption but no difference in zinc, vitamin A or B-vitamin status in obese women in India. [electronic resource] by Herter-Aeberli, Isabelle Thankachan, Prashanth Bose, Beena Kurpad, Anura V Producer: 20170410 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey. [electronic resource] by Murer, Stefanie B Saarsalu, Siret Zimmermann, Jasmin Herter-Aeberli, Isabelle Producer: 20161215 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Significant Decrease in Childhood Obesity and Waist Circumference over 15 Years in Switzerland: A Repeated Cross-Sectional Study. [electronic resource] by Herter-Aeberli, Isabelle Osuna, Ester Sarnovská, Zuzana Zimmermann, Michael B Producer: 20200210 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland. [electronic resource] by Andersson, Maria Hunziker, Sandra Fingerhut, Ralph Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20210106 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. [electronic resource] by Cepeda-Lopez, Ana C Melse-Boonstra, Alida Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20160413 In: The American journal of clinical nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women. [electronic resource] by Jeroense, Frederike M D Michel, Ladina Zeder, Christophe Herter-Aeberli, Isabelle Zimmermann, Michael B Producer: 20200402 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of exergame training combined with omega-3 fatty acids on the elderly brain: a randomized double-blind placebo-controlled trial. [electronic resource] by Schättin, Alexandra Baier, Corinne Mai, Domenique Klamroth-Marganska, Verena Herter-Aeberli, Isabelle de Bruin, Eling D Producer: 20200120 In: BMC geriatrics vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Asymptomatic [electronic resource] by Buerkli, Simone Fatou Ndiaye, Ndèye Cercamondi, Colin I Herter-Aeberli, Isabelle Moretti, Diego Zimmermann, Michael B Producer: 20200305 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. [electronic resource] by Herter-Aeberli, Isabelle Eliancy, Kerline Rathon, Yanick Loechl, Cornelia U Marhône Pierre, Joseline Zimmermann, Michael B Producer: 20170919 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Validation of a Food Frequency Questionnaire to Assess Intake of [electronic resource] by Herter-Aeberli, Isabelle Graf, Celeste Vollenweider, Anna Häberling, Isabelle Srikanthan, Pakeerathan Hersberger, Martin Berger, Gregor Mathis, Déborah Producer: 20200204 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of central obesity on inflammation, hepcidin, and iron metabolism in young women. [electronic resource] by Stoffel, Nicole U El-Mallah, Carla Herter-Aeberli, Isabelle Bissani, Nour Wehbe, Nour Obeid, Omar Zimmermann, Michael B Producer: 20211029 In: International journal of obesity (2005) vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Moderate-to-Severe Iodine Deficiency in the "First 1000 Days" Causes More Thyroid Hypofunction in Infants Than in Pregnant or Lactating Women. [electronic resource] by Stinca, Sara Andersson, Maria Herter-Aeberli, Isabelle Chabaa, Laila Cherkaoui, Mohamed El Ansari, Nawal Aboussad, Abdelmounaim Weibel, Sandra Zimmermann, Michael B Producer: 20170620 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Iodine Supplementation Decreases Hypercholesterolemia in Iodine-Deficient, Overweight Women: A Randomized Controlled Trial. [electronic resource] by Herter-Aeberli, Isabelle Cherkaoui, Mohamed El Ansari, Nawal Rohner, Riccarda Stinca, Sara Chabaa, Laila von Eckardstein, Arnold Aboussad, Abdelmounaim Zimmermann, Michael B Producer: 20151201 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirements. [electronic resource] by Cepeda-Lopez, Ana C Zimmermann, Michael B Wussler, Sophia Melse-Boonstra, Alida Naef, Nicole Mueller, Sandro Manuel Toigo, Marco Herter-Aeberli, Isabelle Producer: 20200327 In: International journal of obesity (2005) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. [electronic resource] by van der Reijden, Olivia L Galetti, Valeria Bürki, Sarah Zeder, Christophe Krzystek, Adam Haldimann, Max Berard, Joel Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20200227 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. [electronic resource] by Cercamondi, Colin I Fischer, Maren M Worku, Tesfaye G H Wyss, Nadine Herter-Aeberli, Isabelle Zimmermann, Michael B Egli, Ines M Hurrell, Richard F Publication details: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition Mar 2017 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. [electronic resource] by van der Reijden, Olivia L Galetti, Valeria Hulmann, Marie Krzystek, Adam Haldimann, Max Schlegel, Patrick Manzocchi, Elisa Berard, Joel Kreuzer, Michael Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20190211 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. [electronic resource] by van der Reijden, Olivia L Galetti, Valeria Herter-Aeberli, Isabelle Zimmermann, Michael B Zeder, Christophe Krzystek, Adam Haldimann, Max Barmaz, Andrea Kreuzer, Michael Berard, Joel Schlegel, Patrick Producer: 20200507 In: The British journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal Labeling. [electronic resource] by Schild, Andreas Herter-Aeberli, Isabelle Fattinger, Karin Anderegg, Sarah Schulze-König, Tim Vockenhuber, Christof Synal, Hans-Arno Bischoff-Ferrari, Heike Weber, Peter von Eckardstein, Arnold Zimmermann, Michael B Producer: 20160113 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. [electronic resource] by Cepeda-Lopez, Ana C Allende-Labastida, Javier Melse-Boonstra, Alida Osendarp, Saskia Jm Herter-Aeberli, Isabelle Moretti, Diego Rodriguez-Lastra, Ramiro Gonzalez-Salazar, Francisco Villalpando, Salvador Zimmermann, Michael B Producer: 20170609 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.