APA

Cercamondi C. I., Fischer M. M., Worku T. G. H., Wyss N., Herter-Aeberli I., Zimmermann M. B., Egli I. M. & Hurrell R. F. (2017). The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Chicago

Cercamondi Colin I, Fischer Maren M, Worku Tesfaye G H, Wyss Nadine, Herter-Aeberli Isabelle, Zimmermann Michael B, Egli Ines M and Hurrell Richard F. 2017. The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Harvard

Cercamondi C. I., Fischer M. M., Worku T. G. H., Wyss N., Herter-Aeberli I., Zimmermann M. B., Egli I. M. and Hurrell R. F. (2017). The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

MLA

Cercamondi Colin I, Fischer Maren M, Worku Tesfaye G H, Wyss Nadine, Herter-Aeberli Isabelle, Zimmermann Michael B, Egli Ines M and Hurrell Richard F. The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 2017.