APA

Cepeda-Lopez A. C., Melse-Boonstra A., Zimmermann M. B. & Herter-Aeberli I. (20160413). In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. : The American journal of clinical nutrition.

Chicago

Cepeda-Lopez Ana C, Melse-Boonstra Alida, Zimmermann Michael B and Herter-Aeberli Isabelle. 20160413. In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. : The American journal of clinical nutrition.

Harvard

Cepeda-Lopez A. C., Melse-Boonstra A., Zimmermann M. B. and Herter-Aeberli I. (20160413). In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. : The American journal of clinical nutrition.

MLA

Cepeda-Lopez Ana C, Melse-Boonstra Alida, Zimmermann Michael B and Herter-Aeberli Isabelle. In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. : The American journal of clinical nutrition. 20160413.