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	1.	Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. [electronic resource] by Halami, Prakash M Producer: 20101122 In: Research in microbiology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512 [electronic resource] by Halami, Prakash M Producer: 20190319 In: Microbial pathogenesis vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. [electronic resource] by Raghavendra, Ponnala Halami, Prakash M Producer: 20091202 In: International journal of food microbiology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cellular fatty acid profile and H(+)-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes. [electronic resource] by Shobharani, P Halami, Prakash M Producer: 20150616 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. [electronic resource] by Nithya, Vadakedath Halami, Prakash M Producer: 20160120 In: Probiotics and antimicrobial proteins vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. [electronic resource] by Vadakedath, Nithya Halami, Prakash M Producer: 20190422 In: Preparative biochemistry & biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. [electronic resource] by Nithya, Vadakedath Halami, Prakash M Producer: 20130605 In: Indian journal of microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria. [electronic resource] by Devi, Sundru Manjulata Halami, Prakash M Producer: 20140411 In: Journal of basic microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. [electronic resource] by Archer, Ann Catherine Halami, Prakash M Producer: 20160526 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis. [electronic resource] by Devi, Sundru Manjulata Halami, Prakash M Producer: 20180104 In: Systematic and applied microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria. [electronic resource] by Devi, S Manjulata Halami, Prakash M Producer: 20111025 In: Current microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. [electronic resource] by Sonar, Nitin R Halami, Prakash M Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability. [electronic resource] by Devi, Sundru Manjulata Halami, Prakash M Producer: 20190826 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria. [electronic resource] by Achi, Sajan C Halami, Prakash M Producer: 20190531 In: Current microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. [electronic resource] by Thumu, Surya Chandra Rao Halami, Prakash M Producer: 20130312 In: Antonie van Leeuwenhoek vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties. [electronic resource] by Shobharani, P Prakash, Maya Halami, Prakash M Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. [electronic resource] by Nithya, Vadakedath Prakash, Maya Halami, Prakash M Producer: 20190111 In: Probiotics and antimicrobial proteins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of [electronic resource] by Thumu, Surya Chandra Rao Halami, Prakash M Producer: 20191209 In: The Indian journal of medical research vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation. [electronic resource] by Thumu, Surya Chandra Rao Halami, Prakash M Producer: 20191218 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. [electronic resource] by Thumu, Surya Chandra Rao Halami, Prakash M Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 40 results.