Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. [electronic resource]
Producer: 20130312Description: 541-51 p. digitalISSN:- 1572-9699
- Anti-Bacterial Agents -- pharmacology
- Cluster Analysis
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Drug Resistance, Bacterial
- Erythromycin -- pharmacology
- Food Microbiology
- Genes, Bacterial
- India
- Lactobacillales -- drug effects
- Microbial Sensitivity Tests
- Molecular Sequence Data
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Tetracycline -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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