Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. [electronic resource]
Producer: 20190422Description: 334-343 p. digitalISSN:- 1532-2297
- Anti-Bacterial Agents -- isolation & purification
- Antimicrobial Cationic Peptides -- isolation & purification
- Bacillus cereus -- drug effects
- Bacillus licheniformis -- chemistry
- Cell Wall -- drug effects
- Dose-Response Relationship, Drug
- Food Preservatives
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- drug effects
- Microbial Sensitivity Tests
- Micrococcaceae -- drug effects
- Molecular Weight
- Salmonella typhimurium -- drug effects
- Spores, Bacterial -- drug effects
- Staphylococcus aureus -- drug effects
- Temperature
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Publication Type: Journal Article
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