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	1.	Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes. [electronic resource] by D'Amato, Roberto De Feudis, Mauro Guiducci, Marcello Businelli, Daniela Producer: 20190722 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. [electronic resource] by Tomasi, Ivan Sileoni, Valeria Marconi, Ombretta Bonciarelli, Umberto Guiducci, Marcello Maranghi, Stefano Perretti, Giuseppe Producer: 20190717 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley. [electronic resource] by Marconi, Ombretta Tomasi, Ivan Sileoni, Valeria Bonciarelli, Umberto Guiducci, Marcello Maranghi, Stefano Perretti, Giuseppe Producer: 20200217 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species. [electronic resource] by Benincasa, Paolo Galieni, Angelica Manetta, Anna Chiara Pace, Roberta Guiducci, Marcello Pisante, Michele Stagnari, Fabio Producer: 20160225 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Selenium maintains cytosolic Ca [electronic resource] by Del Pino, Alberto Marco Guiducci, Marcello D'Amato, Roberto Di Michele, Alessandro Tosti, Giacomo Datti, Alessandro Palmerini, Carlo Alberto Producer: 20201123 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of MSAP markers to analyse the effects of salt stress on DNA methylation in rapeseed (Brassica napus var. oleifera). [electronic resource] by Marconi, Gianpiero Pace, Roberta Traini, Alessandra Raggi, Lorenzo Lutts, Stanley Chiusano, Marialuisa Guiducci, Marcello Falcinelli, Mario Benincasa, Paolo Albertini, Emidio Producer: 20140714 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopy. [electronic resource] by Ulissi, Valentina Antonucci, Francesca Benincasa, Paolo Farneselli, Michela Tosti, Giacomo Guiducci, Marcello Tei, Francesco Costa, Corrado Pallottino, Federico Pari, Luigi Menesatti, Paolo Producer: 20120622 In: Sensors (Basel, Switzerland) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)