Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes. [electronic resource]

By: Contributor(s): Producer: 20190722Description: 7050-7059 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 67
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Publication Type: Evaluation Study; Journal Article

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