Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. [electronic resource]

By: Contributor(s): Producer: 20190717Description: 6324-6335 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 67
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Publication Type: Journal Article

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