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	1.	The antimicrobial activity of microencapsulated thymol and carvacrol. [electronic resource] by Guarda, Abel Rubilar, Javiera F Miltz, Joseph Galotto, Maria Jose Producer: 20110725 In: International journal of food microbiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications. [electronic resource] by López de Dicastillo, Carol Rodríguez, Francisco Guarda, Abel Galotto, Maria José Producer: 20160920 In: Carbohydrate polymers vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose. [electronic resource] by de Dicastillo, Carol López Navarro, Rosa Guarda, Abel Galotto, Maria José Producer: 20160120 In: Antioxidants (Basel, Switzerland) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect. [electronic resource] by Bobadilla, Francisca Rodriguez-Tirado, Carolina Imarai, Mónica Galotto, María José Andersson, Roger Producer: 20130625 In: Carbohydrate polymers vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties. [electronic resource] by Velásquez, Eliezer Rojas, Adrián Piña, Constanza Galotto, María José López de Dicastillo, Carol Publication details: Polymers Nov 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. [electronic resource] by López de Dicastillo, Carol Piña, Constanza Garrido, Luan Arancibia, Carla Galotto, María José Publication details: Antioxidants (Basel, Switzerland) Oct 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid). [electronic resource] by López de Dicastillo, Carol Roa, Karina Garrido, Luan Pereira, Alejandro Galotto, Maria Jose Publication details: Polymers Apr 2017 In: Polymers vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies. [electronic resource] by López de Dicastillo, Carol Patiño, Cristian Galotto, María Jose Palma, Juan Luis Alburquenque, Daniela Escrig, Juan Publication details: Nanomaterials (Basel, Switzerland) Feb 2018 In: Nanomaterials (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers. [electronic resource] by López de Dicastillo, Carol Garrido, Luan Alvarado, Nancy Romero, Julio Palma, Juan Luis Galotto, Maria Jose Publication details: Nanomaterials (Basel, Switzerland) May 2017 In: Nanomaterials (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties. [electronic resource] by López de Dicastillo, Carol Bustos, Fernanda Valenzuela, Ximena López-Carballo, Gracia Vilariño, Jose M Galotto, Maria Jose Producer: 20190819 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria. [electronic resource] by de Dicastillo, Carol López Patiño, Cristian Galotto, María José Vásquez-Martínez, Yesseny Torrent, Claudia Alburquenque, Daniela Pereira, Alejandro Escrig, Juan Publication details: Beilstein journal of nanotechnology 2019 In: Beilstein journal of nanotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats. [electronic resource] by López de Dicastillo, Carol Villegas, Carolina Garrido, Luan Roa, Karina Torres, Alejandra Galotto, María José Rojas, Adrián Romero, Julio Publication details: Polymers Apr 2018 In: Polymers vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials. [electronic resource] by Villegas, Carolina Torres, Alejandra Rios, Mauricio Rojas, Adrián Romero, Julio de Dicastillo, Carol López Valenzuela, Ximena Galotto, María José Guarda, Abel Producer: 20190517 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)