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	1.	Modeling the adsorption of free and heavy metal complex-bound EDTA onto red mud by a nonelectrostatic surface complexation model. [electronic resource] by Güçlü, Kubilay Apak, Reşat Producer: 20030731 In: Journal of colloid and interface science vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation. [electronic resource] by Ozyürek, Mustafa Bektaşoğlu, Burcu Güçlü, Kubilay Apak, Reşat Producer: 20080807 In: Analytica chimica acta vol. 616 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method. [electronic resource] by Ozyürek, Mustafa Bektaşoğlu, Burcu Güçlü, Kubilay Apak, Reşat Producer: 20090428 In: Analytica chimica acta vol. 636 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Resorcinol as a spectrofluorometric probe for the hypochlorous acid scavenging activity assay of biological samples. [electronic resource] by Özyürek, Mustafa Bekdeşer, Burcu Güçlü, Kubilay Apak, Reşat Producer: 20131126 In: Analytical chemistry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays. [electronic resource] by Apak, Reşat Özyürek, Mustafa Güçlü, Kubilay Çapanoğlu, Esra Producer: 20161006 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC. [electronic resource] by Bektaşoğlu, Burcu Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20081103 In: Talanta vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of a fluorescent probe for measurement of peroxyl radical scavenging activity in biological samples. [electronic resource] by Güçlü, Kubilay Kıbrıslıoğlu, Gülşah Özyürek, Mustafa Apak, Reşat Producer: 20140724 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms. [electronic resource] by Özyürek, Mustafa Bener, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method. [electronic resource] by Kondakçı, Esin Özyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20140415 In: Talanta vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples. [electronic resource] by Bener, Mustafa Özyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts. [electronic resource] by Bener, Mustafa Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20100915 In: Analytical chemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples. [electronic resource] by Bekdeşer, Burcu Özyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20130212 In: Talanta vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	tert-Butylhydroquinone as a spectroscopic probe for the superoxide radical scavenging activity assay of biological samples. [electronic resource] by Bekdeser, Burcu Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20120328 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. [electronic resource] by Apak, Reşat Özyürek, Mustafa Güçlü, Kubilay Çapanoğlu, Esra Producer: 20161006 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes. [electronic resource] by Ozyürek, Mustafa Güçlü, Kubilay Bektaşoğlu, Burcu Apak, Reşat Producer: 20070530 In: Analytica chimica acta vol. 588 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. [electronic resource] by Apak, Reşat Özyürek, Mustafa Güçlü, Kubilay Çapanoğlu, Esra Producer: 20161006 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods. [electronic resource] by Celik, Saliha Esin Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20101021 In: Talanta vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents. [electronic resource] by Berker, Kadriye Işıl Güçlü, Kubilay Tor, Izzet Apak, Reşat Producer: 20121002 In: Talanta vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection. [electronic resource] by Celik, Saliha Esin Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20101202 In: Analytica chimica acta vol. 674 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Differences in responsivity of original cupric reducing antioxidant capacity and cupric-bathocuproine sulfonate assays to antioxidant compounds. [electronic resource] by Çelik, S Esin Ozyürek, Mustafa Güçlü, Kubilay Apak, Reşat Producer: 20120709 In: Analytical biochemistry vol. 423 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44 results.