Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method. [electronic resource]
Producer: 20090428Description: 42-50 p. digitalISSN:- 1873-4324
- Antioxidants -- chemistry
- Copper -- chemistry
- Flavonols -- chemistry
- Free Radical Scavengers -- chemistry
- Hydrogen Peroxide -- chemistry
- Phenols -- chemistry
- Reactive Oxygen Species -- chemistry
- Spectrophotometry, Ultraviolet -- methods
- Structure-Activity Relationship
- Uric Acid -- chemistry
- Xanthine Oxidase -- antagonists & inhibitors
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Publication Type: Journal Article
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