Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms. [electronic resource]

By: Contributor(s): Producer: 20151022Description: 323-31 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 157
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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