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Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). [electronic resource] by
- Biscola, V
- de Olmos, A Rodriguez
- Choiset, Y
- Rabesona, H
- Garro, M S
- Mozzi, F
- Chobert, J-M
- Drouet, M
- Haertlé, T
- Franco, B D G M
Producer: 20180417
In:
Beneficial microbes vol. 8
Availability: No items available.
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17.
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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. [electronic resource] by
- Møller, C O A
- Sant'Ana, A S
- Hansen, S K H
- Nauta, M J
- Silva, L P
- Alvarenga, V O
- Maffei, D
- Silva, F F P
- Lopes, J T
- Franco, B D G M
- Aabo, S
- Hansen, T B
Producer: 20160923
In:
International journal of food microbiology vol. 226
Availability: No items available.
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