APA

Barbosa M. S., Todorov S. D., Belguesmia Y., Choiset Y., Rabesona H., Ivanova I. V., Chobert J., Haertlé T. & Franco B. D. G. M. (20141121). Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. : Journal of applied microbiology.

Chicago

Barbosa M S, Todorov S D, Belguesmia Y, Choiset Y, Rabesona H, Ivanova I V, Chobert J-M, Haertlé T and Franco B D G M. 20141121. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. : Journal of applied microbiology.

Harvard

Barbosa M. S., Todorov S. D., Belguesmia Y., Choiset Y., Rabesona H., Ivanova I. V., Chobert J., Haertlé T. and Franco B. D. G. M. (20141121). Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. : Journal of applied microbiology.

MLA

Barbosa M S, Todorov S D, Belguesmia Y, Choiset Y, Rabesona H, Ivanova I V, Chobert J-M, Haertlé T and Franco B D G M. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. : Journal of applied microbiology. 20141121.