APA

Biscola V., Todorov S. D., Capuano V. S. C., Abriouel H., Gálvez A. & Franco B. D. G. M. (20130530). Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. : Meat science.

Chicago

Biscola V, Todorov S D, Capuano V S C, Abriouel H, Gálvez A and Franco B D G M. 20130530. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. : Meat science.

Harvard

Biscola V., Todorov S. D., Capuano V. S. C., Abriouel H., Gálvez A. and Franco B. D. G. M. (20130530). Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. : Meat science.

MLA

Biscola V, Todorov S D, Capuano V S C, Abriouel H, Gálvez A and Franco B D G M. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. : Meat science. 20130530.