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	1.	Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro. [electronic resource] by Adisakwattana, Sirichai Thilavech, Thavaree Chusak, Charoonsri Producer: 20150707 In: BMC complementary and alternative medicine vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects. [electronic resource] by Chusak, Charoonsri Thilavech, Thavaree Adisakwattana, Sirichai Producer: 20141028 In: The American journal of Chinese medicine vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice. [electronic resource] by Chusak, Charoonsri Pasukamonset, Porntip Chantarasinlapin, Praew Adisakwattana, Sirichai Producer: 20201209 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial. [electronic resource] by Chusak, Charoonsri Thilavech, Thavaree Henry, Christiani Jeyakumar Adisakwattana, Sirichai Producer: 20180216 In: BMC complementary and alternative medicine vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of [electronic resource] by Chusak, Charoonsri Henry, Christiani Jeyakumar Chantarasinlapin, Praew Techasukthavorn, Varanya Adisakwattana, Sirichai Publication details: Foods (Basel, Switzerland) Jul 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. [electronic resource] by Chusak, Charoonsri Ying, Jowynn Ang Yu Zhien, Joseph Lim Pasukamonset, Porntip Henry, Christiani Jeyakumar Ngamukote, Sathaporn Adisakwattana, Sirichai Producer: 20190813 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)