Consumption of Mesona chinensis attenuates postprandial glucose and improves antioxidant status induced by a high carbohydrate meal in overweight subjects. [electronic resource]
Producer: 20141028Description: 315-36 p. digitalISSN:- 1793-6853
- Antioxidants -- metabolism
- Dietary Carbohydrates -- adverse effects
- Free Radical Scavengers
- Humans
- Hyperglycemia -- drug therapy
- Intestinal Mucosa -- metabolism
- Intestines -- enzymology
- Lamiaceae -- chemistry
- Male
- Overweight -- etiology
- Oxidative Stress -- drug effects
- Plant Exudates -- chemistry
- Young Adult
- alpha-Glucosidases -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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