Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice. [electronic resource]

By: Contributor(s): Producer: 20201209ISSN:
  • 2072-6643
Subject(s): Online resources: In: Nutrients vol. 12
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Publication Type: Clinical Trial; Journal Article

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