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	1.	Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. [electronic resource] by Bagchi, Torit Baran Sharma, Srigopal Chattopadhyay, Krishnendu Producer: 20151203 In: Food chemistry vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Distinction and characterisation of rice genotypes tolerant to combined stresses of salinity and partial submergence, proved by a high-resolution chlorophyll fluorescence imaging system. [electronic resource] by Pradhan, Bhubaneswar Chakraborty, Koushik Prusty, Nibedita Mukherjee, Arup Kumar Chattopadhyay, Krishnendu Sarkar, Ramani Kumar Producer: 20200505 In: Functional plant biology : FPB vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Introgression of Sub1 (SUB1) QTL in mega rice cultivars increases ethylene production to the detriment of grain- filling under stagnant flooding. [electronic resource] by Kuanar, Sandhya Rani Molla, Kutubuddin Ali Chattopadhyay, Krishnendu Sarkar, Ramani Kumar Mohapatra, Pravat Kumar Producer: 20201111 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel screening protocol for precise phenotyping of salt-tolerance at reproductive stage in rice. [electronic resource] by Chattopadhyay, Krishnendu Nayak, Amaresh Kumar Marndi, Bishnu Charan Poonam, Annie Chakraborty, Koushik Sarkar, Ramani Kumar Publication details: Physiology and molecular biology of plants : an international journal of functional plant biology Nov 2018 In: Physiology and molecular biology of plants : an international journal of functional plant biology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tissue Tolerance Coupled With Ionic Discrimination Can Potentially Minimize the Energy Cost of Salinity Tolerance in Rice. [electronic resource] by Chakraborty, Koushik Mondal, Subhankar Ray, Soham Samal, Pankajini Pradhan, Bhubaneswar Chattopadhyay, Krishnendu Kar, Meera Kumari Swain, Padmini Sarkar, Ramani K Publication details: Frontiers in plant science 2020 In: Frontiers in plant science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). [electronic resource] by Kumar, Awadhesh Sahu, Chandrasekhar Panda, Puja A Biswal, Monalisa Sah, Rameswar P Lal, Milan K Baig, Mirza J Swain, Padmini Behera, Lambodar Chattopadhyay, Krishnendu Sharma, Srigopal Producer: 20200213 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms. [electronic resource] by Chattopadhyay, Krishnendu Behera, Lambodar Bagchi, Torit Baran Sardar, Sushree Sibanee Moharana, Nutan Patra, Niraja Rani Chakraborti, Mridul Das, Avijit Marndi, Bishnu Charan Sarkar, Ananta Ngangkham, Umakanta Chakraborty, Koushik Bose, Lotan Kumar Sarkar, Sutapa Ray, Soham Sharma, Srigopal Producer: 20200916 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)