Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. [electronic resource]

By: Contributor(s): Producer: 20151203Description: 21-7 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 191
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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