APA

Kumar A., Sahu C., Panda P. A., Biswal M., Sah R. P., Lal M. K., Baig M. J., Swain P., Behera L., Chattopadhyay K. & Sharma S. (20200213). Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). : Journal of the science of food and agriculture.

Chicago

Kumar Awadhesh, Sahu Chandrasekhar, Panda Puja A, Biswal Monalisa, Sah Rameswar P, Lal Milan K, Baig Mirza J, Swain Padmini, Behera Lambodar, Chattopadhyay Krishnendu and Sharma Srigopal. 20200213. Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). : Journal of the science of food and agriculture.

Harvard

Kumar A., Sahu C., Panda P. A., Biswal M., Sah R. P., Lal M. K., Baig M. J., Swain P., Behera L., Chattopadhyay K. and Sharma S. (20200213). Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). : Journal of the science of food and agriculture.

MLA

Kumar Awadhesh, Sahu Chandrasekhar, Panda Puja A, Biswal Monalisa, Sah Rameswar P, Lal Milan K, Baig Mirza J, Swain Padmini, Behera Lambodar, Chattopadhyay Krishnendu and Sharma Srigopal. Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). : Journal of the science of food and agriculture. 20200213.