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	1.	End-of-Life Nursing Knowledge Among Nursing Students. [electronic resource] by Carvalho, Lucia G Hamilton, Heather M Burke, Mary Ellen McDonald, Carl Griggs, Stephanie Producer: 20210107 In: The Journal of nursing education vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oral health impacts on daily living related to four different treatment protocols for chronic periodontitis. [electronic resource] by D'Avila, Gustavo B Carvalho, Lucia H Feres-Filho, Eduardo J Feres, Magda Leão, Anna Producer: 20060110 In: Journal of periodontology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative analysis of the prevalence of the glutathione S-transferase (GST) system in malignant and benign thyroid tumor cells. [electronic resource] by Gonçalves, Antonio José Carvalho, Lucia Helena de Serdeira, Kauê Nakai, Marianne Yumi Malavasi, Tatiana Ramos Producer: 20080925 In: Sao Paulo medical journal = Revista paulista de medicina vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Telomerase activity in prognostic histopathologic features of melanoma. [electronic resource] by Carvalho, Lucia Lipay, Monica Belfort, Francisco Santos, Ivan Andrade, Joyce Haddad, Alessandra Brunstein, Flavia Ferreira, Lydia Producer: 20070222 In: Journal of plastic, reconstructive & aesthetic surgery : JPRAS vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil. [electronic resource] by Pereira, Elenilda J Carvalho, Lucia M J Dellamora-Ortiz, Gisela M Cardoso, Flávio S N Carvalho, José L V Producer: 20160306 In: Food & nutrition research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	V-Y advancement flap for the reconstruction of partial and full thickness defects of the upper lip. [electronic resource] by Carvalho, Lucia M Y Ramos, Roberto R Santos, Ivan D A O Brunstein, Flávia Lima, Alessandra H Ferreira, Lydia M Producer: 20020927 In: Scandinavian journal of plastic and reconstructive surgery and hand surgery vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. [electronic resource] by Carvalho, Lucia M J Corrêa, Mariana M Pereira, Elenilda J Nutti, Marília R Carvalho, José L V Ribeiro, Ediane M G Freitas, Sidinéa C Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil. [electronic resource] by Silva, Ramon Cruz, Adriano G Faria, José A F Moura, Miriam M L Carvalho, Lúcia M J Water, Eduardo H M Sant'Ana, Anderson S Producer: 20100323 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Molecular signatures define two main classes of meningiomas. [electronic resource] by Carvalho, Lucia Helena Smirnov, Ivan Baia, Gilson S Modrusan, Zora Smith, Justin S Jun, Peter Costello, Joseph F McDermott, Michael W Vandenberg, Scott R Lal, Anita Producer: 20080129 In: Molecular cancer vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study. [electronic resource] by Carvalho-Peixoto, Jacqueline Moura, Mirian Ribeiro Leite Cunha, Felipe Amorim Lollo, Pablo Christiano B Monteiro, Walace David Carvalho, Lucia Maria Jaeger de Farinatti, Paulo de Tarso Veras Producer: 20160711 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. [electronic resource] by Carvalho, Lucia M J Oliveira, Alcides R G Godoy, Ronoel L O Pacheco, Sidney Nutti, Marília R de Carvalho, José L V Pereira, Elenilda J Fukuda, Wânia G Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. [electronic resource] by Pereira, Elenilda J Carvalho, Lucia M J Dellamora-Ortiz, Gisela M Cardoso, Flávio S N Carvalho, José L V Viana, Daniela S Freitas, Sidinea C Rocha, Maurisrael M Producer: 20140313 In: Food & nutrition research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)