APA

Carvalho L. M. J., Oliveira A. R. G., Godoy R. L. O., Pacheco S., Nutti M. R., de Carvalho J. L. V., Pereira E. J. & Fukuda W. G. (20120823). Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. : Food & nutrition research.

Chicago

Carvalho Lucia M J, Oliveira Alcides R G, Godoy Ronoel L O, Pacheco Sidney, Nutti Marília R, de Carvalho José L V, Pereira Elenilda J and Fukuda Wânia G. 20120823. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. : Food & nutrition research.

Harvard

Carvalho L. M. J., Oliveira A. R. G., Godoy R. L. O., Pacheco S., Nutti M. R., de Carvalho J. L. V., Pereira E. J. and Fukuda W. G. (20120823). Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. : Food & nutrition research.

MLA

Carvalho Lucia M J, Oliveira Alcides R G, Godoy Ronoel L O, Pacheco Sidney, Nutti Marília R, de Carvalho José L V, Pereira Elenilda J and Fukuda Wânia G. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. : Food & nutrition research. 20120823.