Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil. [electronic resource]
Producer: 20100323Description: 217-9 p. digitalISSN:- 1556-7125
- Animals
- Bacteria, Aerobic -- enzymology
- Brazil
- Consumer Product Safety
- Enterobacteriaceae -- enzymology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Preservation -- methods
- Hot Temperature
- Humans
- Lactoperoxidase -- metabolism
- Logistic Models
- Milk -- microbiology
- Phosphoric Monoester Hydrolases -- metabolism
- Quality Control
- Salmonella -- enzymology
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Publication Type: Journal Article
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