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	1.	Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil. [electronic resource] by Pereira, Elenilda J Carvalho, Lucia M J Dellamora-Ortiz, Gisela M Cardoso, Flávio S N Carvalho, José L V Producer: 20160306 In: Food & nutrition research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. [electronic resource] by Carvalho, Lucia M J Corrêa, Mariana M Pereira, Elenilda J Nutti, Marília R Carvalho, José L V Ribeiro, Ediane M G Freitas, Sidinéa C Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil. [electronic resource] by Silva, Ramon Cruz, Adriano G Faria, José A F Moura, Miriam M L Carvalho, Lúcia M J Water, Eduardo H M Sant'Ana, Anderson S Producer: 20100323 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. [electronic resource] by Carvalho, Lucia M J Oliveira, Alcides R G Godoy, Ronoel L O Pacheco, Sidney Nutti, Marília R de Carvalho, José L V Pereira, Elenilda J Fukuda, Wânia G Producer: 20120823 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. [electronic resource] by Pereira, Elenilda J Carvalho, Lucia M J Dellamora-Ortiz, Gisela M Cardoso, Flávio S N Carvalho, José L V Viana, Daniela S Freitas, Sidinea C Rocha, Maurisrael M Producer: 20140313 In: Food & nutrition research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)