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Results of search for 'au:"Busse, M"', page 1 of 6
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BUSSE, M
Barone, P
Brinkmeier, U
Busse, M
Busse, M E
Busse, M J
Busse, M W
Böning, D
Büsse, M
Dawes, H
Debieuvre, C
Fraessdorf, M
Hauser, R A
Haverich, A
Henschen, S
Krott, H M
Maassen, N
Machold, H
Tegtbur, U
Wiles, C M
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Food Microbiology
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1.
[A new method for the evaluation of diagnostic schemes].
[electronic resource]
by
Busse, M
Producer:
19730809
In:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie
vol. 220
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2.
[Definition of the term "work with pathogenic microorganism" a problem of quality control in the food industry (author's transl)].
[electronic resource]
by
Busse, M
Producer:
19810915
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 172
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3.
Media for Salmonella.
[electronic resource]
by
Busse, M
Producer:
19951012
In:
International journal of food microbiology
vol. 26
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4.
[STUDIES IN METABOLIC PHYSIOLOGY ON AROMA-FORMING LACTIC ACID COCCI].
[electronic resource]
by
BUSSE, M
Producer:
19961201
In:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-hygienische Bakteriologie, Virusforschung und Parasitologie. Originale
vol. 191
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5.
Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances.
[electronic resource]
by
Sulzer, G
Busse, M
Producer:
19920330
In:
International journal of food microbiology
vol. 14
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6.
Accumulation of purine catabolites in solid tumors exposed to therapeutic hyperthermia.
[electronic resource]
by
Busse, M
Vaupel, P
Producer:
19960715
In:
Experientia
vol. 52
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7.
Cost benefits of ergonomic intervention in a hospital: a preliminary study using Oxenburgh's productivity model.
[electronic resource]
by
Busse, M
Bridger, B
Producer:
19980326
In:
Curationis
vol. 20
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8.
Biosynthesis of acetoin by Leuconostoc citrovorum.
[electronic resource]
by
BUSSE, M
KANDLER, O
Producer:
19981101
In:
Nature
vol. 189
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9.
[Aerosol disinfection of airborne bacteria-investigations with the microthread technique (author's transl)].
[electronic resource]
by
Nicklas, W
Busse, M
Producer:
19821029
In:
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene
vol. 176
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10.
[Biochemical differentiation of Listeria from cheese].
[electronic resource]
by
Seiler, H
Busse, M
Producer:
19890803
In:
Berliner und Munchener tierarztliche Wochenschrift
vol. 102
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11.
[Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)].
[electronic resource]
by
Kleeberger, A
Busse, M
Producer:
19760823
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 158
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12.
[Numerical taxonomic studies on enterobacteria of surface-water (author's transl)].
[electronic resource]
by
Thurner, K
Busse, M
Producer:
19790324
In:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Betriebshygiene, praventive Medizin
vol. 167
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13.
[Taxonomic importance of fermentation balances of Enterobacteriaceae (author's transl)].
[electronic resource]
by
Seiler, H
Busse, M
Producer:
19770128
In:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie
vol. 236
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14.
The microflora of soak water during tempeh production from various beans.
[electronic resource]
by
Ashenafi, M
Busse, M
Producer:
19910729
In:
The Journal of applied bacteriology
vol. 70
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15.
[Proteolysis by Pityrosporum pachydermatis].
[electronic resource]
by
Nicklas, W
Busse, M
Producer:
19830214
In:
Mykosen
vol. 25
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16.
Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum.
[electronic resource]
by
Ashenafi, M
Busse, M
Producer:
19910729
In:
The Journal of applied bacteriology
vol. 70
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17.
The yeasts of cheese brines.
[electronic resource]
by
Seiler, H
Busse, M
Producer:
19910321
In:
International journal of food microbiology
vol. 11
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18.
Haemolytic complement activity in infants.
[electronic resource]
by
Büsse, M
Ströder, J
Producer:
19740411
In:
Zeitschrift fur Kinderheilkunde
vol. 115
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19.
Bacteriophage typing of Listeria species.
[electronic resource]
by
Loessner, M J
Busse, M
Producer:
19900911
In:
Applied and environmental microbiology
vol. 56
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20.
Effect of consecutive exercise bouts on plasma potassium concentration during exercise and recovery.
[electronic resource]
by
Busse, M W
Maassen, N
Producer:
19900214
In:
Medicine and science in sports and exercise
vol. 21
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