Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. [electronic resource]
Producer: 19920330Description: 287-96 p. digitalISSN:- 0168-1605
- Animals
- Bacteria -- growth & development
- Bacteriocins -- metabolism
- Cheese
- Colony Count, Microbial
- Enterococcus faecalis -- growth & development
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactobacillus -- growth & development
- Lactococcus lactis -- growth & development
- Listeria -- growth & development
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Publication Type: Journal Article
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