[Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)]. [electronic resource]
Producer: 19760823Description: 321-31 p. digitalISSN:- 0044-3026
- Bacteria -- isolation & purification
- Enterobacteriaceae -- isolation & purification
- Food Microbiology
- Germany, West
- Gram-Negative Aerobic Bacteria -- isolation & purification
- Lactobacillus -- isolation & purification
- Meat -- analysis
- Micrococcus -- isolation & purification
- Pseudomonadaceae -- isolation & purification
- Staphylococcus -- isolation & purification
- Streptococcus -- isolation & purification
- Yeasts -- isolation & purification
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Publication Type: English Abstract; Journal Article
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