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	1.	Evaluation of immune response to artificial infections of Haemonchus contortus in Gulf Coast Native compared with Suffolk lambs. [electronic resource] by Shakya, K P Miller, J E Lomax, L G Burnett, D D Producer: 20120214 In: Veterinary parasitology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Body fat of stock-type horses predicted by rump fat thickness and deuterium oxide dilution and validated by near-infrared spectroscopy of dissected tissues. [electronic resource] by Ferjak, E N Cavinder, C A Burnett, D D Argo, C Mc Dinh, T T N Producer: 20180418 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of body condition score (BCS) on steroid- and eicosanoid-metabolizing enzyme activity in various mare tissues during winter anoestrus. [electronic resource] by Owen, Mpt Ferjak, E N Cavinder, C A McCarty, K J Yankey, K C Hart, C G Burnett, D D Dinh, Ttn Lemley, C O Producer: 20180824 In: Reproduction in domestic animals = Zuchthygiene vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility. [electronic resource] by Phelps, K J Drouillard, J S O'Quinn, T G Burnett, D D Blackmon, T L Axman, J E Van Bibber-Krueger, C L Gonzalez, J M Producer: 20170503 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Feeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability. [electronic resource] by Phelps, K J Drouillard, J S O'Quinn, T G Burnett, D D Blackmon, T L Axman, J E Van Bibber-Krueger, C L Gonzalez, J M Producer: 20170503 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of the Programmed Nutrition Beef Program on feedlot performance and carcass characteristics. [electronic resource] by Phelps, K J Drouillard, J S Jennings, J S Depenbusch, B E Van Bibber-Krueger, C L Miller, K A Vaughn, M A Burnett, D D Gonzalez, J M Producer: 20160217 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality. [electronic resource] by Stephenson, E W Vaughn, M A Burnett, D D Paulk, C B Tokach, M D Dritz, S S DeRouchey, J M Goodband, R D Woodworth, J C Gonzalez, J M Producer: 20170619 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs. [electronic resource] by Paulk, C B Burnett, D D Tokach, M D Nelssen, J L Dritz, S S DeRouchey, J M Goodband, R D Hill, G M Haydon, K D Gonzalez, J M Producer: 20160111 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of supplemental chromium propionate and rumen-protected amino acids on nutrient metabolism, neutrophil activation, and adipocyte size in dairy cows during peak lactation. [electronic resource] by Yuan, K Vargas-Rodriguez, C F Mamedova, L K Muckey, M B Vaughn, M A Burnett, D D Gonzalez, J M Titgemeyer, E C Griswold, K E Bradford, B J Producer: 20151130 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Equations generated to predict iodine value of pork carcass back, belly, and jowl fat. [electronic resource] by Paulk, C B Bergstrom, J R Tokach, M D Dritz, S S Burnett, D D Stephenson, E W Vaughn, M A DeRouchey, J M Goodband, R D Nelssen, J L Gonzalez, J M Producer: 20160211 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL. [electronic resource] by Burnett, D D Paulk, C B Tokach, M D Nelssen, J L Vaughn, M A Phelps, K J Dritz, S S DeRouchey, J M Goodband, R D Haydon, K D Gonzalez, J M Producer: 20160718 In: Animal biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. [electronic resource] by Ebarb, S M Drouillard, J S Maddock-Carlin, K R Phelps, K J Vaughn, M A Burnett, D D Van Bibber-Krueger, C L Paulk, C B Grieger, D M Gonzalez, J M Producer: 20161213 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks. [electronic resource] by Ebarb, S M Phelps, K J Drouillard, J S Maddock-Carlin, K R Vaughn, M A Burnett, D D Noel, J A Van Bibber-Krueger, C L Paulk, C B Grieger, D M Gonzalez, J M Producer: 20170809 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of the Programmed Nutrition Beef Program on meat quality characteristics. [electronic resource] by Phelps, K J Drouillard, J S Jennings, J S Depenbusch, B E Van Bibber-Krueger, C L Miller, K A Vaughn, M A Burnett, D D Ebarb, S M Houser, T A Johnson, S E Gonzalez, J M Producer: 20141210 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics. [electronic resource] by Paulk, C B Tokach, M D Nelssen, J L Burnett, D D Vaughn, M A Phelps, K J Dritz, S S Derouchey, J M Goodband, R D Woodworth, J C Houser, T A Haydon, K D Gonzalez, J M Producer: 20150114 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Use of electromyography to detect muscle exhaustion in finishing barrows fed ractopamine HCl. [electronic resource] by Noel, J A Broxterman, R M McCoy, G M Craig, J C Phelps, K J Burnett, D D Vaughn, M A Barstow, T J O'Quinn, T G Woodworth, J C DeRouchey, J M Rozell, T G Gonzalez, J M Producer: 20170522 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)