APA

Ebarb S. M., Drouillard J. S., Maddock-Carlin K. R., Phelps K. J., Vaughn M. A., Burnett D. D., Van Bibber-Krueger C. L., Paulk C. B., Grieger D. M. & Gonzalez J. M. (20161213). Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. : Journal of animal science.

Chicago

Ebarb S M, Drouillard J S, Maddock-Carlin K R, Phelps K J, Vaughn M A, Burnett D D, Van Bibber-Krueger C L, Paulk C B, Grieger D M and Gonzalez J M. 20161213. Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. : Journal of animal science.

Harvard

Ebarb S. M., Drouillard J. S., Maddock-Carlin K. R., Phelps K. J., Vaughn M. A., Burnett D. D., Van Bibber-Krueger C. L., Paulk C. B., Grieger D. M. and Gonzalez J. M. (20161213). Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. : Journal of animal science.

MLA

Ebarb S M, Drouillard J S, Maddock-Carlin K R, Phelps K J, Vaughn M A, Burnett D D, Van Bibber-Krueger C L, Paulk C B, Grieger D M and Gonzalez J M. Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. : Journal of animal science. 20161213.